Natural resources are fundamental to Darden. Energy to heat and cool our restaurants and prepare meals for guests. Water to cook and clean. Healthy marine and agricultural ecosystems to provide the ingredients we use to serve over 400 million meals annually. In this challenge, Darden sees opportunity. Conservation will be a competitive advantage. It will lower our operating costs, insulate our supply chain, help us attract and retain employees. To drive performance, we set ambitious targets. We committed to reduce our per restaurant energy and water use 15 percent by 2015 and, over time, send zero waste to landfill.
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